Tuesday, March 26, 2013

Honey Mustard Champagne Vinaigrette

I've been on kind of a salad kick lately.

I haven't posted any recipes really, because really, who can't make a salad? Throw together your favorite ingredients and serve over a bed of greens and you're good to go right? 

No? Maybe I'll post a few of my favorite salad recipes up here in the near future. 

We'll see. 

But you know what is super easy to make at home with a few key ingredients that you probably aready have in your pantry and out of sheer laziness you buy it instead?

Salad Dressing. 

Or better yet, this salad dressing. 

It's so good. 

You might not ever buy salad dressing again. 

And you'll have me to thank for it.

Your Welcome. :) 

PS. Serve this dressing over some mixed baby greens, tomatoes and green onions along side this beauty this weekend and everyone will love you come Easter morning . ;) 

Honey Mustard Champagne Vinaigrette 

  • 1 garlic clove, finely chopped
  • 2 tbsp Dijon Mustard
  • 1/4 c champagne vinegar
  • 2 tbsp honey
  • 2 or 3 dashes hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil

Combine all the ingredients in a bowl and whisk together. Drizzle over your favorite salad. 

This makes about 3/4 of a cup of salad dressing. You can store it in an air tight concealer and refrigerate for about a week. Shake well before using again.


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