Tuesday, May 7, 2013

Brussels Sprouts Gratin

 Is it weird that I'm kind of in love with brussel sprouts? 
Seriously, you guys!

They get such a bad rep, but they're so good!

And when covered in cheese and bread crumbs....

Well, they're even better! 

I thought I'd died and gone to heaven when I found this little brussel sprout recipe, and it's still one of my favorite brussel sprout recipes, but this is giving it a run for it's money. 

Try it out. I swear you'll become a brussel sprout lover too!

Brussel Sprouts Gratin
Adapted from Food Network

2 tbsp butter
Kosher salt
1 lb Brussels sprouts,outer leaves and stems removed
Freshly ground pepper
1/2 c nonfat milk
1/2 c grated cheddar cheese
1/2 c panko breadcrumbs

Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.

Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.

Bake the gratin until bubbly and golden brown, about 15 minutes.

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