Monday, July 29, 2013

Summer Squash, Goat Cheese & Balsamic Flatbreads

i don't know about you, but i have so much squash in my kitchen, i'm running out of ideas!

i've put it in eggs, used zucchini in breads, muffins, fritters, the list goes on and on.

and from the looks of it, my csa basket doesn't appear to have an end date for the ample supply of summer squash heading my way.

but i found a new way to eat it that is so good! 
remember when i made these using these way back when?

well i used the same basic recipe for the flatbreads, but switched up my toppings, using summer squash, marscapone, mozzarella, carmelized onions, balsamic chicken and goat cheese and holy wow was it an explosion of flavors in my mouth. 

it's so good and so easy that you have to go make this tonight! 


Summer Squash, Goat Cheese & Balsamic Flatbreads
Makes two overflowing flatbreads

Lavash Flat Breads (you can get these at Trader Joe's)
4 tbsp Marscapone Cheese
1 c shredded mozzarella
1 summer squash, thinly sliced
shredded chicken 
balsamic glaze
1 c crumbled goat cheese 

Lay out your flat breads on a cookie sheet. Spread about 2 tbsp of marscapone cheese on each flatbread. Layer your squash, sprinkle with mozzarella, layer the chicken and carmelized onions and sprinkle the goat cheese and roasted garlic on top of the pizza. Grill on your BBQ for about 5 minutes. 

When the crust gets nice and toasty, take them off and drizzle the balsamic glaze over the pizza.


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