Tuesday, March 15, 2016

Weekly Menu

I mentioned last week that I was going to start posting our weekly menu plan I type up each week in case anyone's looking for ideas or inspiration. I forgot to include it in yesterday's weekend recap, so here it is today! 


For anyone searching for a St. Paddy's Day dessert idea, I highly recommend these:  Irish Car Bomb cupcakes. I'm hoping to score some brownie points at work so I'm bringing these in on Thursday. 

Monday - Protein of Choice + Roasted Broccoli, Carrots and Sugar Snap Peas. I just toss the veggies in some olive oil, salt, pepper and garlic powder and roast for about 20-25 minutes at 400 degrees. 


Tuesday - Asparagus, Goat Cheese and Lemon pasta via Smitten Kitchen. 


Wednesday- Cobb Salad 


Thursday - Happy St. Patrick's Day! Slow cooker Corn Beef and Cabbage! To drink: All the Guiness you can stomach and  A lucky Irishman


Friday - Chicken Gnocchi Soup (we had this frozen from a few weeks ago, so it was any easy thing to defrost for us this week.


Saturday -  Pesto Pea pizza from What's Gaby Cooking. This has been intriguing me for a while now, so I'm going for it. Peas on pizza...we shall see!


There you have it! This week's meal ideas all in one place. 


Happy cooking!

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